Judging System

Become a Certified Judge

Join the Chefs League International judging system and participate as an official judge in international competitions.

For Judges

Jury Levels
and Evaluation

3rd Level

Regional Judge

Evaluates national competitions. Regional judges assess the menu, technique and aesthetics in accordance with local standards. A minimum of 5 years' professional experience is required.

  • Evaluation of national competitions
  • Application of local standards
  • Technical expertise
Apply as Judge →
4th Level

International Judge

Operates at the international level. Evaluates the culinary traditions of different cultures, international techniques and creative expression. A minimum of 10 years' experience is required.

  • International competitions
  • Multicultural evaluation
  • Innovation expertise
Apply as Judge →
5th Level

Judge & Teacher

The highest jury authority. Trains a new generation of judges, develops evaluation methodology and sets Chefs League standards. Academic knowledge is required.

  • Methodology development
  • Judge training programmes
  • Standard-setting body
Apply as Judge →
Selection Based — Only Qualified Candidates Will Be Approved
Join as a Judge