Shaping the Future of Culinary Arts Together
Our Mission
As Chefs League International, our mission is to bring talented culinary professionals together in the field of gastronomy, support their professional development, and create the conditions for them to gain recognition at a world level.
Our primary goal is to develop the culinary arts not merely as a profession, but as a platform for culture, creativity and innovation. To this end, we aim to unite both aspiring and experienced chefs within a single system, elevating their knowledge and skills to the highest level.
Our Vision
To become the global standard in chef recognition, professional certification and international collaboration — creating an ecosystem where every chef can showcase their art on a world stage.
Chefs League International Association was officially established. The first members from Azerbaijan, Turkey and European countries joined the association.
The first major international culinary competition was held with participation from 12 countries. This event marked the beginning of the association's global expansion.
The official medal system was launched. The first gold, silver and bronze medals were awarded by an international panel of judges.
The association reached active membership in 50 countries. Experts from every continent joined the Chefs League family.
The 500 member milestone was passed. Chefs League became one of the most prestigious associations in the international culinary world.
Our Team
Ali Magerro
A chef and judge with many years of international experience in gastronomy. Founder and head of strategic development of Chefs League International.
Felix Hudo
The co-founder who played a central role in establishing the organisation and contributed to shaping its international development strategy.
Leyla Huseynova
As an international gastronomy expert, she plays an active role in developing the organisation's professional standards and projects.
Nijat Guliyev
Coordinates the association's international relations and organisational processes.
Asim Valiyev
As a food engineer, he works in the application of food safety standards and the development of a culture of healthy nutrition.
Mahsati Huseynova
As a healthy nutrition specialist, she leads awareness-raising and development projects in the field of food safety.
Royal Bakhishov
An official representative who supports the activities of Chefs League International and contributes to raising the organisation's profile internationally.
countries have our representatives
Chefs League International Association is a non-profit organisation officially registered under Canadian law (CNCA).
363 Royal York Road, Unit 1, Etobicoke, Ontario, Canada, M8Y 2R4 View CertificatePermanent Honorary Members
Permanent Honorary Membership, presented by Chefs League International, recognises outstanding professionalism and exceptional contributions in the field of gastronomy.
By Invitation OnlyMembers will be announced soon