Shaping the Future of Culinary Arts Together
Our Mission
Chefs League International Association unites chefs, gastronomy professionals and culinary arts enthusiasts under one roof from around the world. From students to Head Chefs, international judges and experts — we provide everyone with a global platform to develop their craft.
We preserve national culinary traditions while applying international standards, contributing to our members' professional development and setting new standards in the culinary world.
Our Vision
To become the global standard in chef recognition, professional certification and international collaboration — creating an ecosystem where every chef can showcase their art on a world stage.
Chefs League International Association was officially established. The first members from Azerbaijan, Turkey and European countries joined the association.
The first major international culinary competition was held with participation from 12 countries. This event marked the beginning of the association's global expansion.
The official medal system was launched. The first gold, silver and bronze medals were awarded by an international panel of judges.
The association reached active membership in 50 countries. Experts from every continent joined the Chefs League family.
The 500 member milestone was passed. Chefs League became one of the most prestigious associations in the international culinary world.
Our Team
Ali Magerro
A chef with many years of experience in international gastronomy. Founder and President of Chefs League International Association.
Felix Hudo
Co-founder who played a key role in establishing the organisation. Expert in strategic development and international relations.
Leyla Hüseynova
International gastronomy expert and Vice-President actively involved in the advancement of professional standards.
Nicat Quliyev
Secretary General coordinating the association's international relations. Experienced in diplomatic affairs and organisational management.
Asim V?liyev
Food engineer and internationally certified expert in food safety standards.
M?hs?ti Hüseynova
Specialist in healthy nutrition, leader of awareness projects and the food safety movement.
Royal Bakhishov
Official representative and ambassador of Chefs League International Association in Azerbaijan.
countries have our representatives
Chefs League International Association is a non-profit organisation officially registered under Canadian law (CNCA).
363 Royal York Road, Unit 1, Etobicoke, Ontario, Canada, M8Y 2R4 View CertificatePermanent Honorary Members
Permanent Honorary Membership, presented by Chefs League International, recognises outstanding professionalism and exceptional contributions in the field of gastronomy.
By Invitation OnlyMembers will be announced soon